Holiday Ordering

Lazy Acres offers fully cooked holiday meals including entrees and sides; just reheat and serve. Please complete the form below to place an order for a holiday meal from Lazy Acres. For assistance in placing your order, contact the Catering Department directly at the store.

Click here for reheating instructions


USDA Prime Dry-Aged Rib Roast

Locally raised, USDA prime dry-aged, hormone and antibiotic free, and vegetarian fed.

1 Rib (approx. 2 lbs)

USDA Choice Natural Beef Rib Roast

Locally raised, USDA choice, hormone and antibiotic free, and vegetarian fed.

1 Rib (approx. 2 lbs)

Filet Mignon

There’s no other beef that impresses like filet mignon, and our choice-graded filet is pure heaven to eat and a cinch to cook. And like all Bristol meats, it’s antibiotic- and hormone-free.

(2.5 lb)

Pork Crown Roast

This showstopper of a meat is a natural for your holiday table, and our butchers prepare this crowning glory especially for you. It makes a magnificent presentation, and because it’s from the rib portion of the loin, it’s the tastiest of all cuts. As always, antibiotic-free, hormone-free, and gluten-free.

14 Rib (approx. 7 lbs)

Fresh Goose

Goose has been a Christmas tradition for centuries, and rightly so: the flavor is a refreshing change from turkey. The rich dark meat pairs wonderfully with stuffing and will turn your holiday meal into a holiday feast.

(8-10 lb)

Whole Duck

Our free-range ducks come from California’s family-owned Pitman Farms and make a delightful addition to the traditional holiday table. The ducks are antibiotic-free, easy to cook, and, most importantly, absolutely delicious.

(4-5 lb)


Mary's Free Range Turkey

Since we started way back in 1991, we’ve handpicked our turkeys to very exacting standards. Today, every Lazy Acres turkey we offer is non-GMO, free-range, antibiotic-free, preservative-free, raised without hormones, richly flavored, and the healthiest bird you can get.

(8-12 lb)

Mary's Organic Free Range Turkey

Raised without Hormones

(12-16 lb)

Mary's Free-Range (Bone-in) Turkey Breast

Perfect for a more intimate gathering—or as an addition to a plentiful feast—our free-range, bone-in turkey breasts come from Mary’s, a ranch in the Central Valley run by the Pitman family.
Raised without Hormones

(8 - 12 lb)


Uncured Spiral Sliced Ham

Want to think outside the turkey this holiday? Go for ham! Ours are great-tasting and all-natural, without any antibiotics, artificial growth hormones or artificial ingredients. This is delicious ham that earns its place on your table (and makes great leftovers too!).

(7-9 lbs)


Cajun Stuffed Turducken

Yes, the Turducken is a real thing and it’s a trifecta of deliciousness: a combination of turkey, chicken and duck filled with Cajun Sausage stuffing that will impress even the most gourmet-minded guest. Plus, since it’s deboned, it’s as easy as can be: start slicing, start devouring.

(15 lb)


Natural Antibiotic Free Porketta Roast

This garlicky, sagey slow-roasted pork is popular on the streets of Rome—and on your holiday table.

(6-8 lb)



Whole Roasted Turkey

Leave the bird to us! We slow roast each turkey to perfection allowing you to spend more time with friends and family and less time in the kitchen. Simply seasoned with a little salt, pepper, and fresh thyme.

Non-GMO, Antibiotic-Free, Raised without Hormones, Preservative-Free

Recommended portions:
10-13 lbs for 8-12 guests
13-17 lbs for 12-16 guests

Medium (10-13 lbs)

Uncured Spiral Ham

Fully cooked, ready-to-serve, tender, spiral sliced, and incredibly delicious!

Recommended portions: 7 lbs for 6-8 guests

Small (7 lb)


Slow-Roasted Pork Loin

Boneless pork loin slow roasted and stuffed with cornbread stuffing. This will brighten up any holiday brunch buffet or dinner table. Just heat and serve!

Recommended portions: 5-7 lbs for 7-9 guests

(5-7 lbs)


Slow-Roasted Prime Rib

Want to impress your guests? Nothing tops our USDA Choice natural beef standing rib roast slowly roasted to perfection. Served with au jus.

Recommended portions:

Half for 5-7 guests (3-4 ribs)
Whole for 10-12 guests (7 ribs)

3-4 Ribs (6-9 lbs)

Roasted Boneless Turkey Breast

A great way to serve a more intimate group or add to a plentiful table. Our boneless turkey breast is juicy, tender, and ready to be paired with any of our amazing side dishes!

Recommended portions: 2-3 lbs for 2-6 guests

(2-3 lbs)


Poached Salmon Fillet

A whole side of wild-caught sockeye salmon, poached in white wine with a hint of lemon. Served with dill sauce.

Recommended portions: Whole fillet for 2-3 guests

Whole Fillet (2-3 lbs)



Traditional Stuffing

Freshly made in our kitchen with sweet Italian pork sausage, mushrooms, fresh sage and thyme. Our traditional stuffing will pair perfectly with any main dish. The sausage provides incredible flavor and with the addition of the sauteed vegetables and fresh herbs, every tasty morsel will be devoured.

(1 lb serves 2-3 guests)


Vegetarian Cornbread Stuffing

Our Cornbread stuffing is something special. We use freshly baked cornbread, fresh sage, and granny smith and red delicious apples to give this stuffing a unique crisp harvest taste.

(1 lb serves 2-3 guests)


Scalloped Potatoes

Change things up at your holiday dinner with our scalloped potatoes. Made fresh in our kitchen using large, hand-picked russet potatoes, the finest Swiss cheese, and a touch of freshly ground nutmeg, these potatoes will have you coming back for more… every time.

(1 lb serves 2-3 guests)


Mashed Potatoes

Made fresh in our kitchen using large, hand-picked russet potatoes. Our whipped mashed potatoes are an essential part of your holiday meal!

(1 lb serves 2 guests)

(30 oz)


Vegetarian Honey Glazed Carrots

Pure wildflower honey enhances the natural sweetness of baby carrots and this dish showcases it well. Simple and sweet.

(1 lb serves 2-3 guests)


Green Beans Almandine

A nice mixture of almonds and green beans to dress up your holiday meal. We prepare this dish using only the freshest green beans and the finest raw almonds.

(1 lb serves 2-3 guests)


Brussels Sprouts Au Gratin

Shaved brussels sprouts and bacon with fresh leeks, garlic, and Swiss cheese topped with Parmesan bread crumbs.

(1 lb serves 2-3 guests)


Steamed Asparagus

Simply steamed, our asparagus is tender and tasty!

(1 lb serves 2 guests)


Candied Yams

We make an elegant version, with the freshest yams and high-quality maple syrup. Our candied yams have just the right amount of sweetness!

(1 lb serves 2 guests)


Yam Souffle

Our yam souffle is made with sweet yams, brown sugar, and finished with a kick of dark rum. In our kitchen, we add fresh squeezed lime and orange marmalade to brighten up this dish and entice your taste buds.

(1 lb serves 2 guests)


Butternut Squash Risotto

Made in our kitchen with arborio rice, Parmesan and Romano cheeses, and chunks of fresh butternut squash, our risotto is exceptionally creamy with a mellow sweetness.

(1 lb serves 2-3 guests)


Vegetarian Cranberry Relish

A traditional holiday favorite, done right! We use only fresh cranberries in our relish and simmer them to perfection. A little bit of ginger, orange and lemon zest, and the perfect amount of cinnamon make our cranberry relish simply delicious.

(1 lb serves 2-6 guests)


Turkey Gravy

What is turkey without gravy? Our rich, creamy gravy is a must on your holiday table!

(1 qt serves 2-5 guests)

(30 oz)


Vegetarian Butternut Squash Soup

We make it using just the right amount of sweet and spice! Freshly ground cumin, coriander, and cinnamon marry beautifully with sweet butternut squash topped off with fresh ginger for a bit of brightness.

(1 qt serves 2-4 guests)

(30 oz)


Vegetarian French Cranberry Chutney

A nice twist on the traditional relish with roasted pecans, oranges, and brandy. A great side dish for your holiday meal.

(1 lb serves 2-6 guests)



Pumpkin Crumb Pie

A deliciously unique spin on traditional pumpkin pie, this is an all-time favorite with our customers and staff. Topped with homemade whipped cream cheese frosting and toasted pecans.

Serves 8-10 guests.


Apple Cobbler

A classic in the tastiest way, this cobbler is made with a buttery crust, flame-roasted Fuji apples, and a delicious streusel topping. Serve warm with a scoop of vanilla ice cream.

Serves 8-10 guests.


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